Sunday, April 22, 2012
B&B Fish and Chips
The fish was fried in beef lard which added to the flavour and came out piping hot with light crispy batter and a sweetness and flakiness in the filet that just melted in your mouth. I usually like tartar sauce on my halibut, but they didn't offer it and this fish did not need it. We opted for the onion rings which were dipped in batter right in front of us, rather than pre-frozen and were also delicious. There were no tables inside and it was too stuffy to sit on the plastic chairs that were made more for waiting than for dining on. But outside was a delightful bench which we were lucky enough to find it unoccupied. Down the block away was a park with benches but we would probably have devoured our treasures before we made it that far.